Michael Akridge

Michael Akridge, the visionary Chef/Owner of "It's All Gravy," is a dedicated food enthusiast who possesses a deep-rooted love for exploring the diverse culinary landscapes of the world. Raised in the heart of the deep south in Florida, he was nurtured on the rich traditions of southern comfort food, thanks to his mother's culinary expertise. However, as he ventured beyond his hometown, he embarked on a gastronomic journey that led him to discover the captivating flavors of the Caribbean. Michael's passion for blending these two culinary worlds and crafting innovative dishes with a harmonious fusion of flavors has been the driving force behind "It's All Gravy." His dedication to perfecting this unique combination of southern and Caribbean cuisine has resulted in a menu that captivates the senses and brings joy to food lovers everywhere.